Ina Garten Broccoli

Put the garlic cloves and oil in a small heavy bottomed saucepan.

Ina garten broccoli. Sprinkle with the salt and pepper. Ina originaly baked at 425 for 20 to 25 minutes until crisp tender and the tips of some of the florets are browned. If you like to slice and roast the stalks too you won t need to buy quite as much 4 garlic cloves peeled and thinly sliced 6 1 2 tablespoons good olive oil 1 1 2 teaspoons kosher salt.

Sprinkle with the salt and pepper. Place in a large bowl and set aside. Toss the garlic over the broccoli and drizzle with 5 tablespoons of the olive oil.

Ina garten s roasted broccoli recipe is excellent and comes together quickly a perfect veggie side dish to make year round. Roast for 20 to 25 minutes until crisp tender and the tips of some of the florets are browned. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes until the garlic is browned and tender.

Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Remove the broccoli from the water with a slotted spoon or sieve. Turn off the heat.

4 pounds broccoli note. Sprinkle with the salt and pepper. Remove the broccoli from the oven and immediately toss with 1 tablespoons olive oil the lemon zest lemon juice pine nuts parmesan and.

Cook the broccoli for 3 minutes in a large pot of boiling salted water. In the same water. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil.